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International Journal of Food Engineering and Technology
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International Journal of Food Engineering and Technology
Editorial Board Members
Editorial Board Members (27)
Assoc. Prof. Raju Sasikumar
Department of Food Technology, North-Eastern Hill University, Tura, India
ORCID
Dr. Yogesh Kumar
Department of Agricultural and Food Sciences, University of Bologna, Cesena, Italy
ORCID
Assoc. Prof. Amit Zambare
Department of Process and Food Engineering, Shriram College of Agricultural Engineering, Paniv, India
ORCID
Venkateswarlu Sunkesula
Department of Research and Development, Idaho Milk Products, Jerome, United States
Prafulla Salunke
Department of Dairy and Food Science, South Dakota State University, Brookings, United States
Prasanna Bhalerao
Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, India
Zhen Fu
Institute of Light Industry and Food Engineering, Guangxi University, Nanning, China
Bhushan Bibwe
Division of Horticultural Crop Processing, ICAR-CIPHET, Abohar, India
Xin Fan
School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, China
João Silva
Department of Exact, Centro Universitário de Araras Dr Edmundo Ulson (UNAR), Araras, Brazil
Merve Karatas
Department of Food Engineering, Gumushane University, Gümüşhane, Turkey
Xu Zhou
Biological Systems Engineering, Washington State University, Pullman, United States
Pinar Balkir
Ege Vocational School, Ege University, Izmir, Turkey
Yagmur Yegin
Department of Civil and Environmental Engineering, Massachusetts Institute of Technology, Cambridge, United States
Prof. Leandro Levate Macedo
Agro-Industrial Technical Course, Ifes - Campus Venda Nova do Imigrante, Venda Nova do Imigrante, Brazil
ORCID
Assoc. Prof. Tetiana Lisovska
Research and Transfer Center Sustainable Development and Climate Change Management, Hamburg University of Applied Sciences, Hamburg, Germany
ORCID
Rajpreet Kaur Goraya
The All India Coordinated Research Project on Post-Harvest Engineering and Technology, ICAR - Central Institute of Post-Harvest, Ludhiana, India
Esther Trigueros Andrés
Farmacognosia Laboratory, University of Porto, Porto, Portugal
Samuel Olorunsogo
Department of Agricultural & Bioresources Engineering, Federal University of Technology, Minna, Nigeria
Assoc. Prof. Huanhuan Li
School of Food & Biological Engineering, Jiangsu University, Zhenjiang, China
Suryakanta Khandai
International Rice Research Institute, Guwahati, India
Nikhil Solanke
College of Food Technology, Yavatmal, Waghapur, India
Assist. Prof. Tirtha Mukherjee
Department of Chemistry, Akal University, Punjab, India
ORCID
Sailimuhan Asimi
School of Public Health, Xinjiang Medical University, Ürümqi, China
John-Nelson Ekumah
Department of Food Science and Engineering, Jiangsu University, Zhenjiang, China
Prof. Venkata Sambasiva Prasad Bitra
Department of Food Process Engineering, Acharya N. G. Ranga Agricultural University, Bapatla, India
ORCID
Chandrahas Sahu
Department of Dairy Engineering, College of Dairy Science and Food Technology, Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, Raipur, India
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