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Faculty of Economics, Karshi Engineering-Economics Institute, Karshi City, Uzbekistan
In this article, the economic importance of the fruit-vegetable cluster-cooperative and its role in providing the country's population with food is based on its relevance. The main goal of the research is to provide industrial enterprises with raw materials through the use of the cluster cooperation system in the production of fruit and vegetable products. In the conducted scientific research, scientifically based suggestions were given on mechanisms of state support for fruit and vegetable growers in the Republic of Uzbekistan, regulation and organization of agroclusters by the state. At the same time, the economic indicators of fruit and vegetable growers were analyzed on the basis of cluster cooperation, and the growth rate of fruit and vegetable cluster cooperation "Panji Kishmishzorlari" in Kitab district, Kashkadarya region of the country in 2010-2020. It is based on the fact that the growth is 130.9%, and the cultivated area has increased by 156.8% for this object. As a result of the stable growth of the cluster-cooperation of fruit and vegetable products of our country, proposals and recommendations have been developed to ensure food safety and provide the population with ecologically clean products by improving the fruit and vegetable industry. At present, practical proposals have been made for the establishment and development of fruit and vegetable cooperation in the field of vegetable growing and fruit and vegetable growing. This scientific research work reveals how to improve the scientific level of farmers and peasant farms and effectively use the experiences of foreign countries in the development of fruit-vegetable cluster-cooperation. As a result of this, the issues of putting the product on the market through economic stimulation of fruit and vegetable producers and development of the market infrastructure and learning experience from scientific research institutes were highlighted. Ways to increase the economic efficiency of fruit and vegetable cultivation, ways to develop fruit and vegetable cluster cooperation in the future are scientifically based.
Cluster Cooperation, Cooperative, Fruit and Vegetable, State Support, Economic Efficiency, Mechanisms, Competitive Product
Rakhmatulla Khidirovich Ergashev. (2023). The Role of Fruit-Vegetable Cluster-Cooperative in Ensuring Food Security in Uzbekistan. International Journal of Food Science and Biotechnology, 8(3), 33-38. https://doi.org/10.11648/j.ijfsb.20230803.12
Copyright © 2023 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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