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Performance of Lentil Varieties at Bule Hora, Southern Ethiopia

Received: 13 November 2025     Accepted: 1 December 2025     Published: 26 December 2025
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Abstract

Lentil (Lens culinaris Medik) is one of the most important highland food legumes grown in many parts of the world as food crops. It is among dominated legume crops produced in southern Ethiopia including Bule hora districts of West Guji zone. However, shortage of improved lentil varieties that suitable to the existing environment is one of the major production constraints. Consequently, this experiment was conducted to evaluate nine Lentil varieties and recommend suitable lentil varieties for the study areas and similar agro ecologies. Moreover, the field experiment was conducted for three years at Bule hora in 2018, 2019 and 2020 and the varieties were planted in Randomized Complete Block Design (RCBD) with three replications. All necessary data were collected on yield and yield related traits and summarized on Microsoft excel sprit shit. Combined analysis of variance over three years revealed significant variations among varieties for grain yield, flowering dates, maturity dates and number of seeds per plants. Moreover, Varieties showed a grain yield as high as 1104kg/ha with pooled mean of 894.84kg/ha. Derash (1104kg/ha) variety is relatively high yielding variety followed by Chackol (1099.999kg/ha) with yield advantage of 18.95% and 18.65% over variety mean respectively. Therefore, those two varieties are suggested for commercial production all over the place of the study area and locations with similar agro climate until new high yielder varieties will be developed through breeding program.

Published in Advances in Applied Sciences (Volume 10, Issue 4)
DOI 10.11648/j.aas.20251004.11
Page(s) 105-110
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2025. Published by Science Publishing Group

Keywords

Adaptability, Grain Yield, Yield Related Traits

References
[1] Daniel Admasu Bogale, Firew Mekbib, Asnake Fikre. 2015. Genetic Improvement of Lentil [Lens culinaris Medikus] Between 1980 and 2010 in Ethiopia. Malaysian Journal of Medical and Biological Research. Vol 2(3). Pp 284-292.
[2] Dhuppar P, Biyan S, Chintapalli B, Rao S (2012) Lentil Crop Production in the Context of Climate Change: An Appraisal. Indian Research Journal of Extension Education 2(Special Issue): 33-35.
[3] Emebet Takele, Firew Mekbib and Fikru Mekonnen, 2022. Genetic variability and characters association for yield, yield attributing traits and protein content of lentil (Lens Culinaris Medikus) genotype in Ethiopia. CABI Agriculture and Bioscience. Vol 3(9). Pp 2-14.
[4] Eyob Bezabeh and Baye Belay 2019. Trends in Production and Export of Lentils in Ethiopia. International Journal of Plant Breeding and Crop Science. Vol. 6(2), pp. 563-568.
[5] FAOSTAT, 2020 accessed on 9th October, 2021.
[6] Geja, M. M. 2019. Evaluation of lentil varieties for adaptation and yield performance under midland ecology of kaffa zone, south-west Ethiopia. Int. J. Agril. Res. Innov. Tech. 9(2): 9-14.
[7] Gomez, K. A. and Gomez, A. A., 1984. Statistical procedures for agricultural research. 2nd ed. New York, USA.: John Willey and Sons Ltd., p. 680.
[8] Janzen, J. P., Brester, G. W. and Smith, V. H. 2014. Lentils: Trends in Production, Trade, and Price. Montana State University Agricultural Marketing Policy Center briefing paper. 61 p.
[9] Jarso, M., Korbu, L., Gebeyehu, S. and Alemayehu, F. 2009. Improved Crop Production Practices for Major Pulses of Ethiopia; a training manual prepared for training of trainers Organized by Rural Capacity Building Project (RCBP). Ministry of Agriculture and Rural Development. Addis Ababa, Ethiopia. 50 p.
[10] Mihiretu, A., Asresu, M. and Wubet, A. (2019). Participatory assessment of lentil (Lens culinaris Medik.) production practices in marginal dry lands of Wag-lasta, Ethiopia. Archives of Agriculture and Environmental Science, 4(3): 288-294,
[11] Mukerem Elias and Shimelis Mohammed (2019): Participatory Variety Selection of Lentil (Lens culinaris M.) in Siltie and Hadiya Zones. International Journal of Plant Research, 9(2): 19-22.
[12] Omar Idrissi, Ali Sahri, Chafika Houasli, and Nasserelhaq Nsarellah, (2019). Breeding Progress, Adaptation, and Stability for Grain Yield in Moroccan Lentil Improved Varieties. Crop Sci. (59): 925–936.
[13] Tilahun, G. 2016. Participatory variety selection of improved lentil varieties: Reducing land degradation and farmers’ vulnerability to climate change in the highland dry areas of north-western Ethiopia. International Center for Agricultural Research in the Dry Areas (ICARDA). 10 p.
[14] William Erskine, Ashutosh Sarker & Shiv Kumar (2011). Crops that feed the world 3. Investing in lentil improvement toward a food secure world. Food Sec. 3: 127–139.
[15] Yasin, G. 2015. Performance evaluation and adaptation of lentil varieties in lemu, gumur and damot gale districts of southern Ethiopia. Curr. Res. Agril. Sci. 2(2): 53-59.
[16] Yirga, K. and Zinabu, N. 2018. Participatory evaluation of lentil varieties in Wag-lasta, Eastern Amhara. Cogent Food Agric. 4.
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  • APA Style

    Ejara, E., Idosa, G., Kitaba, K. (2025). Performance of Lentil Varieties at Bule Hora, Southern Ethiopia. Advances in Applied Sciences, 10(4), 105-110. https://doi.org/10.11648/j.aas.20251004.11

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    ACS Style

    Ejara, E.; Idosa, G.; Kitaba, K. Performance of Lentil Varieties at Bule Hora, Southern Ethiopia. Adv. Appl. Sci. 2025, 10(4), 105-110. doi: 10.11648/j.aas.20251004.11

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    AMA Style

    Ejara E, Idosa G, Kitaba K. Performance of Lentil Varieties at Bule Hora, Southern Ethiopia. Adv Appl Sci. 2025;10(4):105-110. doi: 10.11648/j.aas.20251004.11

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  • @article{10.11648/j.aas.20251004.11,
      author = {Ejigu Ejara and Gutema Idosa and Kemal Kitaba},
      title = {Performance of Lentil Varieties at Bule Hora, Southern Ethiopia},
      journal = {Advances in Applied Sciences},
      volume = {10},
      number = {4},
      pages = {105-110},
      doi = {10.11648/j.aas.20251004.11},
      url = {https://doi.org/10.11648/j.aas.20251004.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aas.20251004.11},
      abstract = {Lentil (Lens culinaris Medik) is one of the most important highland food legumes grown in many parts of the world as food crops. It is among dominated legume crops produced in southern Ethiopia including Bule hora districts of West Guji zone. However, shortage of improved lentil varieties that suitable to the existing environment is one of the major production constraints. Consequently, this experiment was conducted to evaluate nine Lentil varieties and recommend suitable lentil varieties for the study areas and similar agro ecologies. Moreover, the field experiment was conducted for three years at Bule hora in 2018, 2019 and 2020 and the varieties were planted in Randomized Complete Block Design (RCBD) with three replications. All necessary data were collected on yield and yield related traits and summarized on Microsoft excel sprit shit. Combined analysis of variance over three years revealed significant variations among varieties for grain yield, flowering dates, maturity dates and number of seeds per plants. Moreover, Varieties showed a grain yield as high as 1104kg/ha with pooled mean of 894.84kg/ha. Derash (1104kg/ha) variety is relatively high yielding variety followed by Chackol (1099.999kg/ha) with yield advantage of 18.95% and 18.65% over variety mean respectively. Therefore, those two varieties are suggested for commercial production all over the place of the study area and locations with similar agro climate until new high yielder varieties will be developed through breeding program.},
     year = {2025}
    }
    

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    AU  - Ejigu Ejara
    AU  - Gutema Idosa
    AU  - Kemal Kitaba
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    JF  - Advances in Applied Sciences
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    UR  - https://doi.org/10.11648/j.aas.20251004.11
    AB  - Lentil (Lens culinaris Medik) is one of the most important highland food legumes grown in many parts of the world as food crops. It is among dominated legume crops produced in southern Ethiopia including Bule hora districts of West Guji zone. However, shortage of improved lentil varieties that suitable to the existing environment is one of the major production constraints. Consequently, this experiment was conducted to evaluate nine Lentil varieties and recommend suitable lentil varieties for the study areas and similar agro ecologies. Moreover, the field experiment was conducted for three years at Bule hora in 2018, 2019 and 2020 and the varieties were planted in Randomized Complete Block Design (RCBD) with three replications. All necessary data were collected on yield and yield related traits and summarized on Microsoft excel sprit shit. Combined analysis of variance over three years revealed significant variations among varieties for grain yield, flowering dates, maturity dates and number of seeds per plants. Moreover, Varieties showed a grain yield as high as 1104kg/ha with pooled mean of 894.84kg/ha. Derash (1104kg/ha) variety is relatively high yielding variety followed by Chackol (1099.999kg/ha) with yield advantage of 18.95% and 18.65% over variety mean respectively. Therefore, those two varieties are suggested for commercial production all over the place of the study area and locations with similar agro climate until new high yielder varieties will be developed through breeding program.
    VL  - 10
    IS  - 4
    ER  - 

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