The Effect of Local Agricultural Technologies on Reducing Food Spoilage (Vegetables) in Tubah Subdivision, 
North-West Region Cameroon

Louis Atamja; Dvumbighe Mercy Cheah; Nembo Elton Nambuanyi

doi:doi:10.11648/j.ijae.20261105.14

Research Article |

| Peer-Reviewed

The Effect of Local Agricultural Technologies on Reducing Food Spoilage (Vegetables) in Tubah Subdivision, North-West Region Cameroon

Louis Atamja^*

, Dvumbighe Mercy Cheah, Nembo Elton Nambuanyi

Published in International Journal of Agricultural Economics (Volume 11, Issue 5)

Received: 1 October 2026 Accepted: 16 October 2026 Published: 29 October 2026

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Abstract

This study examines the effect of local agricultural technologies on reducing vegetable spoilage in Tubah Subdivision, Northwest Cameroon. Using a cross-sectional survey design, the study assesses the adoption of local preservation methods, their relationship with vegetable spoilage, and the challenges limiting their effectiveness. The findings show that sun drying (86%) and traditional barn storage (37%) are the most widely adopted preservation methods, with knowledge primarily acquired through fellow farmers and family traditions. Binary logistic regression results reveal that gender and educational attainment significantly influence food spoilage. Female farmers and farmers with secondary education are more likely to adopt preservation methods that reduce spoilage. Traditional barn storage and the use of ash are positively associated with food spoilage, whereas sun drying and local refrigeration are associated with reduced spoilage. However, farmers and traders face considerable challenges in preserving vegetables, including inadequate awareness and training (71%), limited storage infrastructure (63%), and climate-related constraints (54%). These findings highlight the importance of combining traditional knowledge with technical training and infrastructural support to improve vegetable preservation. The study recommends strengthening agricultural extension services, promoting women’s participation in preservation activities, enhancing educational outreach, upgrading storage facilities, and supporting affordable, locally appropriate preservation technologies. Such interventions could improve farmers’ capacity to manage post-harvest losses, reduce vegetable spoilage, and enhance food availability and livelihood outcomes in Tubah Subdivision. The study underscores the need for agricultural policies that recognize existing local practices while addressing the knowledge, infrastructure, and environmental constraints affecting their effectiveness.

Published in	International Journal of Agricultural Economics (Volume 11, Issue 5)
DOI	10.11648/j.ijae.20261105.14
Page(s)	186-200
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2026. Published by Science Publishing Group

Keywords

Vegetable Preservation, Local Agricultural Technologies, Food Spoilage, Tubah Subdivision, Post-harvest Management

References

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Atamja, L., Cheah, D. M., Nambuanyi, N. E. (2026). The Effect of Local Agricultural Technologies on Reducing Food Spoilage (Vegetables) in Tubah Subdivision, North-West Region Cameroon. International Journal of Agricultural Economics, 11(5), 186-200. https://doi.org/10.11648/j.ijae.20261105.14

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ACS Style

Atamja, L.; Cheah, D. M.; Nambuanyi, N. E. The Effect of Local Agricultural Technologies on Reducing Food Spoilage (Vegetables) in Tubah Subdivision, North-West Region Cameroon. Int. J. Agric. Econ. 2026, 11(5), 186-200. doi: 10.11648/j.ijae.20261105.14

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AMA Style

Atamja L, Cheah DM, Nambuanyi NE. The Effect of Local Agricultural Technologies on Reducing Food Spoilage (Vegetables) in Tubah Subdivision, North-West Region Cameroon. Int J Agric Econ. 2026;11(5):186-200. doi: 10.11648/j.ijae.20261105.14

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@article{10.11648/j.ijae.20261105.14,
  author = {Louis Atamja and Dvumbighe Mercy Cheah and Nembo Elton Nambuanyi},
  title = {The Effect of Local Agricultural Technologies on Reducing Food Spoilage (Vegetables) in Tubah Subdivision, 
North-West Region Cameroon},
  journal = {International Journal of Agricultural Economics},
  volume = {11},
  number = {5},
  pages = {186-200},
  doi = {10.11648/j.ijae.20261105.14},
  url = {https://doi.org/10.11648/j.ijae.20261105.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijae.20261105.14},
  abstract = {This study examines the effect of local agricultural technologies on reducing vegetable spoilage in Tubah Subdivision, Northwest Cameroon. Using a cross-sectional survey design, the study assesses the adoption of local preservation methods, their relationship with vegetable spoilage, and the challenges limiting their effectiveness. The findings show that sun drying (86%) and traditional barn storage (37%) are the most widely adopted preservation methods, with knowledge primarily acquired through fellow farmers and family traditions. Binary logistic regression results reveal that gender and educational attainment significantly influence food spoilage. Female farmers and farmers with secondary education are more likely to adopt preservation methods that reduce spoilage. Traditional barn storage and the use of ash are positively associated with food spoilage, whereas sun drying and local refrigeration are associated with reduced spoilage. However, farmers and traders face considerable challenges in preserving vegetables, including inadequate awareness and training (71%), limited storage infrastructure (63%), and climate-related constraints (54%). These findings highlight the importance of combining traditional knowledge with technical training and infrastructural support to improve vegetable preservation. The study recommends strengthening agricultural extension services, promoting women’s participation in preservation activities, enhancing educational outreach, upgrading storage facilities, and supporting affordable, locally appropriate preservation technologies. Such interventions could improve farmers’ capacity to manage post-harvest losses, reduce vegetable spoilage, and enhance food availability and livelihood outcomes in Tubah Subdivision. The study underscores the need for agricultural policies that recognize existing local practices while addressing the knowledge, infrastructure, and environmental constraints affecting their effectiveness.},
 year = {2026}
}

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TY  - JOUR
T1  - The Effect of Local Agricultural Technologies on Reducing Food Spoilage (Vegetables) in Tubah Subdivision, 
North-West Region Cameroon
AU  - Louis Atamja
AU  - Dvumbighe Mercy Cheah
AU  - Nembo Elton Nambuanyi
Y1  - 2026/10/29
PY  - 2026
N1  - https://doi.org/10.11648/j.ijae.20261105.14
DO  - 10.11648/j.ijae.20261105.14
T2  - International Journal of Agricultural Economics
JF  - International Journal of Agricultural Economics
JO  - International Journal of Agricultural Economics
SP  - 186
EP  - 200
PB  - Science Publishing Group
SN  - 2575-3843
UR  - https://doi.org/10.11648/j.ijae.20261105.14
AB  - This study examines the effect of local agricultural technologies on reducing vegetable spoilage in Tubah Subdivision, Northwest Cameroon. Using a cross-sectional survey design, the study assesses the adoption of local preservation methods, their relationship with vegetable spoilage, and the challenges limiting their effectiveness. The findings show that sun drying (86%) and traditional barn storage (37%) are the most widely adopted preservation methods, with knowledge primarily acquired through fellow farmers and family traditions. Binary logistic regression results reveal that gender and educational attainment significantly influence food spoilage. Female farmers and farmers with secondary education are more likely to adopt preservation methods that reduce spoilage. Traditional barn storage and the use of ash are positively associated with food spoilage, whereas sun drying and local refrigeration are associated with reduced spoilage. However, farmers and traders face considerable challenges in preserving vegetables, including inadequate awareness and training (71%), limited storage infrastructure (63%), and climate-related constraints (54%). These findings highlight the importance of combining traditional knowledge with technical training and infrastructural support to improve vegetable preservation. The study recommends strengthening agricultural extension services, promoting women’s participation in preservation activities, enhancing educational outreach, upgrading storage facilities, and supporting affordable, locally appropriate preservation technologies. Such interventions could improve farmers’ capacity to manage post-harvest losses, reduce vegetable spoilage, and enhance food availability and livelihood outcomes in Tubah Subdivision. The study underscores the need for agricultural policies that recognize existing local practices while addressing the knowledge, infrastructure, and environmental constraints affecting their effectiveness.
VL  - 11
IS  - 5
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Louis Atamja

Department of Economics, University of Bamenda, Bamenda, Cameroon

Contact Email

http://orcid.org/0000-0002-7416-9584
Dvumbighe Mercy Cheah

Department of Agribusiness, University of Bamenda, Bamenda, Cameroon
Nembo Elton Nambuanyi

Department of Economics, University of Bamenda, Bamenda, Cameroon

http://orcid.org/0009-0004-7156-6797

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Atamja, L., Cheah, D. M., Nambuanyi, N. E. (2026). The Effect of Local Agricultural Technologies on Reducing Food Spoilage (Vegetables) in Tubah Subdivision, North-West Region Cameroon. International Journal of Agricultural Economics, 11(5), 186-200. https://doi.org/10.11648/j.ijae.20261105.14

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ACS Style

Atamja, L.; Cheah, D. M.; Nambuanyi, N. E. The Effect of Local Agricultural Technologies on Reducing Food Spoilage (Vegetables) in Tubah Subdivision, North-West Region Cameroon. Int. J. Agric. Econ. 2026, 11(5), 186-200. doi: 10.11648/j.ijae.20261105.14

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AMA Style

Atamja L, Cheah DM, Nambuanyi NE. The Effect of Local Agricultural Technologies on Reducing Food Spoilage (Vegetables) in Tubah Subdivision, North-West Region Cameroon. Int J Agric Econ. 2026;11(5):186-200. doi: 10.11648/j.ijae.20261105.14

Copy | Download

@article{10.11648/j.ijae.20261105.14,
  author = {Louis Atamja and Dvumbighe Mercy Cheah and Nembo Elton Nambuanyi},
  title = {The Effect of Local Agricultural Technologies on Reducing Food Spoilage (Vegetables) in Tubah Subdivision, 
North-West Region Cameroon},
  journal = {International Journal of Agricultural Economics},
  volume = {11},
  number = {5},
  pages = {186-200},
  doi = {10.11648/j.ijae.20261105.14},
  url = {https://doi.org/10.11648/j.ijae.20261105.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijae.20261105.14},
  abstract = {This study examines the effect of local agricultural technologies on reducing vegetable spoilage in Tubah Subdivision, Northwest Cameroon. Using a cross-sectional survey design, the study assesses the adoption of local preservation methods, their relationship with vegetable spoilage, and the challenges limiting their effectiveness. The findings show that sun drying (86%) and traditional barn storage (37%) are the most widely adopted preservation methods, with knowledge primarily acquired through fellow farmers and family traditions. Binary logistic regression results reveal that gender and educational attainment significantly influence food spoilage. Female farmers and farmers with secondary education are more likely to adopt preservation methods that reduce spoilage. Traditional barn storage and the use of ash are positively associated with food spoilage, whereas sun drying and local refrigeration are associated with reduced spoilage. However, farmers and traders face considerable challenges in preserving vegetables, including inadequate awareness and training (71%), limited storage infrastructure (63%), and climate-related constraints (54%). These findings highlight the importance of combining traditional knowledge with technical training and infrastructural support to improve vegetable preservation. The study recommends strengthening agricultural extension services, promoting women’s participation in preservation activities, enhancing educational outreach, upgrading storage facilities, and supporting affordable, locally appropriate preservation technologies. Such interventions could improve farmers’ capacity to manage post-harvest losses, reduce vegetable spoilage, and enhance food availability and livelihood outcomes in Tubah Subdivision. The study underscores the need for agricultural policies that recognize existing local practices while addressing the knowledge, infrastructure, and environmental constraints affecting their effectiveness.},
 year = {2026}
}

Copy | Download

TY  - JOUR
T1  - The Effect of Local Agricultural Technologies on Reducing Food Spoilage (Vegetables) in Tubah Subdivision, 
North-West Region Cameroon
AU  - Louis Atamja
AU  - Dvumbighe Mercy Cheah
AU  - Nembo Elton Nambuanyi
Y1  - 2026/10/29
PY  - 2026
N1  - https://doi.org/10.11648/j.ijae.20261105.14
DO  - 10.11648/j.ijae.20261105.14
T2  - International Journal of Agricultural Economics
JF  - International Journal of Agricultural Economics
JO  - International Journal of Agricultural Economics
SP  - 186
EP  - 200
PB  - Science Publishing Group
SN  - 2575-3843
UR  - https://doi.org/10.11648/j.ijae.20261105.14
AB  - This study examines the effect of local agricultural technologies on reducing vegetable spoilage in Tubah Subdivision, Northwest Cameroon. Using a cross-sectional survey design, the study assesses the adoption of local preservation methods, their relationship with vegetable spoilage, and the challenges limiting their effectiveness. The findings show that sun drying (86%) and traditional barn storage (37%) are the most widely adopted preservation methods, with knowledge primarily acquired through fellow farmers and family traditions. Binary logistic regression results reveal that gender and educational attainment significantly influence food spoilage. Female farmers and farmers with secondary education are more likely to adopt preservation methods that reduce spoilage. Traditional barn storage and the use of ash are positively associated with food spoilage, whereas sun drying and local refrigeration are associated with reduced spoilage. However, farmers and traders face considerable challenges in preserving vegetables, including inadequate awareness and training (71%), limited storage infrastructure (63%), and climate-related constraints (54%). These findings highlight the importance of combining traditional knowledge with technical training and infrastructural support to improve vegetable preservation. The study recommends strengthening agricultural extension services, promoting women’s participation in preservation activities, enhancing educational outreach, upgrading storage facilities, and supporting affordable, locally appropriate preservation technologies. Such interventions could improve farmers’ capacity to manage post-harvest losses, reduce vegetable spoilage, and enhance food availability and livelihood outcomes in Tubah Subdivision. The study underscores the need for agricultural policies that recognize existing local practices while addressing the knowledge, infrastructure, and environmental constraints affecting their effectiveness.
VL  - 11
IS  - 5
ER  -

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