Vertical Cultivation Facilities of Pitaya and Their Popularization and Application

Dai Fei; Wu Wei; Ke Dan; Li Lina

doi:doi:10.11648/j.sd.20221003.27

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Vertical Cultivation Facilities of Pitaya and Their Popularization and Application

Dai Fei, Wu Wei, Ke Dan, Li Lina

Published in Science Discovery (Volume 10, Issue 3)

Received: 1 June 2022 Accepted: Published: 9 June 2022

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Abstract

Pitaya is a highly nutritious tropical fruit introduced from abroad,which has a unique flavor and rich nutrition. It is one of the emerging tropical and subtropical fruit trees and is deeply loved by consumers at home and abroad. In recent years, the high price of pitaya, great market potential and good economic benefits have led to the continuous increase of Pitaya planting area in some parts of China. All the more reason to, this paper combines the topographic and climatic characteristics of Liangshan area in Sichuan Province, aiming at the problems of the traditional pitaya planting method, such as wide land occupation, inconvenient management and operation, easy to infect diseases, low yield and so on, by means of the new vertical cultivation facilities, from the aspects of planting method, seedling growth Technical improvements were made in light absorption efficiency, saving land area , facilitating management and reducing labor, and the technical regulations for new vertical cultivation were summarized, which has important guiding significance for pitaya cultivation. In the course of time, under the background of Liangshan local market, four risks and three benefits are analyzed for the promotion of this technology, and corresponding suggestions are summarized in combination with the characteristics of Pitaya.

Published in	Science Discovery (Volume 10, Issue 3)
DOI	10.11648/j.sd.20221003.27
Page(s)	186-190
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Pitaya, Liangshan, Vertical Cultivation, Technology Promotion

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[3]	王金乔,张江周,李宝深.广西火龙果产业SWOT分析和发展对策[J].热带农业科技, 2016, 39 (01): 11-14。
[4]	陈华.米易县火龙果优质高产栽培技术[J].四川农业科技, 2020 (03): 27-29。
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[7]	张沐坚.中山市火龙果产业现状与发展对策研究[D].华南农业大学, 2018。
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[10]	贺握权,廖建良,闻莲,宋冠华.惠州优质高产火龙果的栽培技术研究[J].广东第二师范学院学报, 2015, 35 (05): 78-83。

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APA Style

Dai Fei, Wu Wei, Ke Dan, Li Lina. (2022). Vertical Cultivation Facilities of Pitaya and Their Popularization and Application. Science Discovery, 10(3), 186-190. https://doi.org/10.11648/j.sd.20221003.27

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ACS Style

Dai Fei; Wu Wei; Ke Dan; Li Lina. Vertical Cultivation Facilities of Pitaya and Their Popularization and Application. Sci. Discov. 2022, 10(3), 186-190. doi: 10.11648/j.sd.20221003.27

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AMA Style

Dai Fei, Wu Wei, Ke Dan, Li Lina. Vertical Cultivation Facilities of Pitaya and Their Popularization and Application. Sci Discov. 2022;10(3):186-190. doi: 10.11648/j.sd.20221003.27

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@article{10.11648/j.sd.20221003.27,
  author = {Dai Fei and Wu Wei and Ke Dan and Li Lina},
  title = {Vertical Cultivation Facilities of Pitaya and Their Popularization and Application},
  journal = {Science Discovery},
  volume = {10},
  number = {3},
  pages = {186-190},
  doi = {10.11648/j.sd.20221003.27},
  url = {https://doi.org/10.11648/j.sd.20221003.27},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20221003.27},
  abstract = {Pitaya is a highly nutritious tropical fruit introduced from abroad,which has a unique flavor and rich nutrition. It is one of the emerging tropical and subtropical fruit trees and is deeply loved by consumers at home and abroad. In recent years, the high price of pitaya, great market potential and good economic benefits have led to the continuous increase of Pitaya planting area in some parts of China. All the more reason to, this paper combines the topographic and climatic characteristics of Liangshan area in Sichuan Province, aiming at the problems of the traditional pitaya planting method, such as wide land occupation, inconvenient management and operation, easy to infect diseases, low yield and so on, by means of the new vertical cultivation facilities, from the aspects of planting method, seedling growth Technical improvements were made in light absorption efficiency, saving land area , facilitating management and reducing labor, and the technical regulations for new vertical cultivation were summarized, which has important guiding significance for pitaya cultivation. In the course of time, under the background of Liangshan local market, four risks and three benefits are analyzed for the promotion of this technology, and corresponding suggestions are summarized in combination with the characteristics of Pitaya.},
 year = {2022}
}

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TY  - JOUR
T1  - Vertical Cultivation Facilities of Pitaya and Their Popularization and Application
AU  - Dai Fei
AU  - Wu Wei
AU  - Ke Dan
AU  - Li Lina
Y1  - 2022/06/09
PY  - 2022
N1  - https://doi.org/10.11648/j.sd.20221003.27
DO  - 10.11648/j.sd.20221003.27
T2  - Science Discovery
JF  - Science Discovery
JO  - Science Discovery
SP  - 186
EP  - 190
PB  - Science Publishing Group
SN  - 2331-0650
UR  - https://doi.org/10.11648/j.sd.20221003.27
AB  - Pitaya is a highly nutritious tropical fruit introduced from abroad,which has a unique flavor and rich nutrition. It is one of the emerging tropical and subtropical fruit trees and is deeply loved by consumers at home and abroad. In recent years, the high price of pitaya, great market potential and good economic benefits have led to the continuous increase of Pitaya planting area in some parts of China. All the more reason to, this paper combines the topographic and climatic characteristics of Liangshan area in Sichuan Province, aiming at the problems of the traditional pitaya planting method, such as wide land occupation, inconvenient management and operation, easy to infect diseases, low yield and so on, by means of the new vertical cultivation facilities, from the aspects of planting method, seedling growth Technical improvements were made in light absorption efficiency, saving land area , facilitating management and reducing labor, and the technical regulations for new vertical cultivation were summarized, which has important guiding significance for pitaya cultivation. In the course of time, under the background of Liangshan local market, four risks and three benefits are analyzed for the promotion of this technology, and corresponding suggestions are summarized in combination with the characteristics of Pitaya.
VL  - 10
IS  - 3
ER  -

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Author Information

Dai Fei

The School of Environment and Resources, Xichang University, Xichang City, China
Wu Wei

The School of Environment and Resources, Xichang University, Xichang City, China
Ke Dan

The School of Environment and Resources, Xichang University, Xichang City, China
Li Lina

The School of Environment and Resources, Xichang University, Xichang City, China

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Plain Text BibTeX RIS

APA Style

Dai Fei, Wu Wei, Ke Dan, Li Lina. (2022). Vertical Cultivation Facilities of Pitaya and Their Popularization and Application. Science Discovery, 10(3), 186-190. https://doi.org/10.11648/j.sd.20221003.27

Copy | Download

ACS Style

Dai Fei; Wu Wei; Ke Dan; Li Lina. Vertical Cultivation Facilities of Pitaya and Their Popularization and Application. Sci. Discov. 2022, 10(3), 186-190. doi: 10.11648/j.sd.20221003.27

Copy | Download

AMA Style

Dai Fei, Wu Wei, Ke Dan, Li Lina. Vertical Cultivation Facilities of Pitaya and Their Popularization and Application. Sci Discov. 2022;10(3):186-190. doi: 10.11648/j.sd.20221003.27

Copy | Download

@article{10.11648/j.sd.20221003.27,
  author = {Dai Fei and Wu Wei and Ke Dan and Li Lina},
  title = {Vertical Cultivation Facilities of Pitaya and Their Popularization and Application},
  journal = {Science Discovery},
  volume = {10},
  number = {3},
  pages = {186-190},
  doi = {10.11648/j.sd.20221003.27},
  url = {https://doi.org/10.11648/j.sd.20221003.27},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20221003.27},
  abstract = {Pitaya is a highly nutritious tropical fruit introduced from abroad,which has a unique flavor and rich nutrition. It is one of the emerging tropical and subtropical fruit trees and is deeply loved by consumers at home and abroad. In recent years, the high price of pitaya, great market potential and good economic benefits have led to the continuous increase of Pitaya planting area in some parts of China. All the more reason to, this paper combines the topographic and climatic characteristics of Liangshan area in Sichuan Province, aiming at the problems of the traditional pitaya planting method, such as wide land occupation, inconvenient management and operation, easy to infect diseases, low yield and so on, by means of the new vertical cultivation facilities, from the aspects of planting method, seedling growth Technical improvements were made in light absorption efficiency, saving land area , facilitating management and reducing labor, and the technical regulations for new vertical cultivation were summarized, which has important guiding significance for pitaya cultivation. In the course of time, under the background of Liangshan local market, four risks and three benefits are analyzed for the promotion of this technology, and corresponding suggestions are summarized in combination with the characteristics of Pitaya.},
 year = {2022}
}

Copy | Download

TY  - JOUR
T1  - Vertical Cultivation Facilities of Pitaya and Their Popularization and Application
AU  - Dai Fei
AU  - Wu Wei
AU  - Ke Dan
AU  - Li Lina
Y1  - 2022/06/09
PY  - 2022
N1  - https://doi.org/10.11648/j.sd.20221003.27
DO  - 10.11648/j.sd.20221003.27
T2  - Science Discovery
JF  - Science Discovery
JO  - Science Discovery
SP  - 186
EP  - 190
PB  - Science Publishing Group
SN  - 2331-0650
UR  - https://doi.org/10.11648/j.sd.20221003.27
AB  - Pitaya is a highly nutritious tropical fruit introduced from abroad,which has a unique flavor and rich nutrition. It is one of the emerging tropical and subtropical fruit trees and is deeply loved by consumers at home and abroad. In recent years, the high price of pitaya, great market potential and good economic benefits have led to the continuous increase of Pitaya planting area in some parts of China. All the more reason to, this paper combines the topographic and climatic characteristics of Liangshan area in Sichuan Province, aiming at the problems of the traditional pitaya planting method, such as wide land occupation, inconvenient management and operation, easy to infect diseases, low yield and so on, by means of the new vertical cultivation facilities, from the aspects of planting method, seedling growth Technical improvements were made in light absorption efficiency, saving land area , facilitating management and reducing labor, and the technical regulations for new vertical cultivation were summarized, which has important guiding significance for pitaya cultivation. In the course of time, under the background of Liangshan local market, four risks and three benefits are analyzed for the promotion of this technology, and corresponding suggestions are summarized in combination with the characteristics of Pitaya.
VL  - 10
IS  - 3
ER  -

Copy | Download