The rapid advancements in the field of genetics and genomics have revolutionized our understanding of crop biology and agriculture. This special issue aims to gather and highlight cutting-edge research in vegetable genetics and genomics, fostering knowledge sharing and interdisciplinary collaboration. The focus will be on the latest discoveries, tools, and techniques in the field, as well as their application in breeding programs, agricultural practices, and biotechnology. The special issue will cover a broad range of topics related to vegetable genetics and genomics, including:

(1) Comparative genomics and evolutionary biology of vegetable crops

(2) Structural and functional genomics of key vegetable species

(3) Genetic diversity, population structure, and phylogenetics

(4) Genome editing and advanced breeding techniques in vegetables

(5) Transcriptomics, proteomics, and metabolomics in vegetable crops

(6) Epigenetics and epigenomic regulation in vegetables

(7) Plant-microbe interactions and microbiome in vegetable crops

(8) Abiotic and biotic stress resistance mechanisms in vegetables

(9) Nutritional quality, biofortification, and health-promoting compounds in vegetables

(10) Ethical, legal, and social aspects of vegetable genetic research and biotechnology