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International Journal of Nutrition and Food Sciences
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International Journal of Nutrition and Food Sciences
Editorial Board Members
Editorial Board Members (54)
Hsin yun Hsu
Department of Food Science, National Ilan University, Yilan, Taiwan
Edwin Chow
Feed Preservation, Adisseo Asia Pacific Pte Ltd, Singapore, Singapore
Dr. Fei Ma
School of Food and Biological Engineering, Hefei University of Technology, Hefei, China
Dr. Sudheer Kumar Yannam
Department of Traditional Food and Sensory Science, Central Food Technological Research Institute, Mysuru, India
Shan Hong
Department of Grain Science and Industry, Kansas State University, Kansas, United States
Gunashree B. Shivanna
Department of Studies and Research in Microbiology, Jnana Kaveri Post Graduate Centre of Mangalore University, Chikka Aluvara, Mangaluru, India
Juana Rubio
Department of Applied Biology, Miguel Hernández University, Elche, Spain
Dr. Yang Chen
Department of Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, China
ORCID
Lavanya Thopireddy
Department of Zoology, KVR Government College for Women, Kurnool, India
Yamunadevi Puraikalan
Department of Nutrition Sciences, Dominican University, River Forest, United States
Daniela Merchant
Department of Clinical Nutrition, High Specialty Nutrition Clinic, Mexico, Mexico
Angela Vasileska Paskuale
Department of Gastronomy, Faculty of Tourism and Hospitality, Sofia University St. Kliment Ohridski, Ohrid, North Macedonia
Jing Wang
Department of Critical Care Medicine, Yantai Yuhuangding Hospital Affiliated with Qingdao University, Yantai, China
Hongcai Zhang
College of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
Hafza Fasiha Zahid
Department of Food and Agriculture, University of Melbourne, Melbourne, Australia
Dr. Merve Yilmaz
Department of Nutrition and Dietetics, İzmir Tinaztepe University, İzmir, Turkey
Dagmara Zlotkowska
Food Immunology and Microbiology, Institute of Animal Reproduction and Food Research of PAS, Olsztyn, Poland
Rahim Khan
Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
Dr. Ahmet Akköse
Department of Food Engineering, Atatürk University, Erzrum, Turkey
ORCID
Dr. Renu Singh
Department of life Science, Food Science and Nutrition, Gujarat University, Ahmedabad, India
Kunal Gawai
Department of Dairy Microbiology, Kamdhenu University, Amreli, India
Alaa Alnakhli
Collage of Medicine, Arabian Gulf University, Manama, Bahrain
Rene Montejo Lopez
Department of Health Sciences, Institute of Higher Studies of Chiapas, Tapachula, Mexico
Joyce Ene Ocheola Oki
Federal College of Medical Laboratory Science and Technology, Jos University Teaching Hospital, Jos, Nigeria
ORCID
Juanjuan Guo
Department of Obstetrics and Gynecology, Zhongnan Hospital of Wuhan University, Wuhan, China
Dr. Zhixia Chen
Research & Development Department, NHS (New Zealand) Pharmaceutical Limited, Auckland, New Zealand
Dr. Vassilios Ganatsios
Department of Chemical Engineering, University of Western Macedonia, Kozani, Greece
Dr. Juan Chen
Department of Nutrition and Health, China Agricultural University, Beijing, China
Abdul Rahaman
School of Food Science and Engineering, South China University of Technology, Guangzhou, China
Felipe de Souza Cardoso
Department of Nutrition, Arthur de Sá Earp Neto University Center and Faculdade Bezerra de Araújo, Petrópolis and Rio de Janeiro, Brazil
Dr. Rosario Licitra
Department of Molecular Medicine and Neurobiology, IRCCS Fondazione Stella Maris, Pisa, Italy
Surajit Sarkar
Department of Quality Assurance, Keventer Agro Limited (Dairy Division), Barasat, India
ORCID
Ivana Rumora Samarin
Department of Food Quality Control, Laboratory for Food Chemistry and Biochemistry, University of Zagreb, Zagreb, Croatia
Mona Elshafie
Department of Nursing, Al-Ghad International College for Applied Medical Sciences, Dammam, Saudi Arabia
Giuseppe Merra
Department of Biomedicine and Nutrtition, Faculty of Medicine and Surgery, University of Rome Tor Vergata, Rome, Italy
Anita Handore
Department of Research and Development, Phytoelixir Pvt.Ltd., Nashik, India
Zeyuan Deng
College of Food Science and Technology, Nanchang University, Nanchang, China
Eleni Malissiova
Food of Animal Origin Lab, Department of Animal Science, University of Thessaly, Larisa, Greece
Dr. Meryem Allioua
Science Department, Institute of Applied Sciences and Techniques (ISTA), University of Tlemcen, Tlemcen, Algeria
Neha Bisht
Department of Biotechnology, Shobhit Institute of Engineering and Technology, Meerut, India
Duangrutai Thumrongchote
Department of Food Technology and Nutrition, Faculty of Home-Economics Technology, Rajamangala University of Technology Krungthep, Bangkok, Thailand
Barış Yalınkılıç
Department of Gastronomy and Culinary Arts, Istanbul Gedik University, Istanbul, Turkey
Dr. Stoin Daniela
Department of Food Chemistry, Faculty of Food Engineering, University of Life Sciences “King Michael I” from Timisoara, Timisoara, Romania
ORCID
Mohanad Bashari
Department of Food Science and Human Nutrition. College of Applied and Health Sciences, A'sharqiyah University, Oman, Oman
Abdullateef Taiye Mustapha
Research and Innovation, Mafa Rice Mill Limited, Kano, Nigeria
Antonella Di Francesco
Department of Chemical Sciences, University of Catania, Catania, Italy
Shahidul Islam
Department of Agricultural Regulations, University of Arkansas, Pine Bluff, United States
Prof. Dr. Elango Ayyasamy
Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Salem, India
ORCID
Murat Kizil
Department of Chemistry, Dicle University, Diyarbakır, Turkey
Dr. Amit Kulthe
MIT School of Food Technology, MIT Art, Design and Technology University, Pune, India
ORCID
İsmail Tarhan
Department of Biochemistry, Selçuk University, Konya, Turkey
Hakan Benli
Department of Food Engineering, Cukurova University, Adana, Turkey
Pardeep Kumar Sadh
Department of Biotechnology, Chaudhary Devi Lal University, Sirsa, India
Dr. Jisuk Yun
Re & C Bio Inc., Cheongju-si, South Korea
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