Reviewer:: International Journal of Nutrition and Food Sciences:: Science Publishing Group

Reviewers (53)

Dr. Hafssa EL Cadi

Department of Biologie, Abdelmalek Essaadi University, Larache, Morocco

ORCID
Ruiting Li

College of Pharmacy, University of Michigan, Ann Arbor, United States
Dr. Ann Kanu

Department of Biotechnology and Product Development, National Root Crops Research Institute, Umuahia, Nigeria
Jerina Rugji

Department of Food Science and Technology, Burdur Mehmet Akif Ersoy University, Institute of Health Sciences, Burdur, Turkey
Paria Rahnama Vosough

Research and Development Department, Alis Drinks Holding, Chenaran Industrial Zone, Chenaran, Iran
Fuli Ya

Department of Nutrition, School of Public Health, Dali University, Yunnan, China
Dr. Neelesh Kumar

Department of Aquaculture, College of Fisheries, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, Uttarakhand , India

ORCID
Weihua Jia

Department of Neurology, Shijingshan Teaching Hospital, Capital Medical University, Beijing, China
Samantha Pauls

College of Pharmacy, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada
Dr. Ekwala Jethro

Department of Biochemistry, University of Douala, Douala, Cameroon
Jiawei Lin

Department of Food Science and Engineering, South China University of Technology, Guangzhou, China
Vanessa Sales de Oliveira

Department of Food Technology, Federal Rural University of Rio de Janeiro, Seropédica, Brazil
Raquel Kindlovits

Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal

ORCID
Wilfred Sefah

Department of Food Technology, Kumasi Technical University, Ejisu, Ghana
Prof. Dr. Elsayed Elbadrawy

Department of Nutrition, Faculty of Specific Education, Mansoura University, El Mansoura, Egypt

ORCID
Ahmed Raza Sidhu

Dr. M. A. Kazi Institute of Chemistry, University of Sindh, Jamshoro, Pakistan
Nazeha Khalil

Department of Nutrition and Food Sciences, Faculty of Home Economics, Menoufia University, Shiben El-Kom, Egypt

ORCID
Mahitab Ismaiel EL-Kassaby

Department of Medical Physiology, National Research Centre, Cairo, Egypt
Hakan Benli

Department of Food Engineering, Cukurova University, Adana, Turkey
Prof. Dr. Luisa Fernanda Duque Buitrago

National School of Biological Sciences, National Polytechnic Institute, Mexico City, Mexico

ORCID
Hao Li

Department of Food Science and Human Nutrition, University of Florida, Gainesville, United States
Yan Sun

Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, United States
Dr. Gustave Mabiama

Department of Home Economics, University of Douala, Douala, Cameroon

ORCID
Nidhi Mittal

Department of Biochemistry, Goswami Ganesh Dutta Sanatan Dharma College, Chandigarh, India
Dr. Zhijie Dan

Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang, China
Lamiaa Lotfy

Department of Home Economics and Family Sciences, Faculty of Specific Education, Kafrelsheikh University, Kafrelsheikh, Egypt

Mehmet Arif Icer

Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Turkey
Yahui Wang

Department of Chemistry, Washington University in St. Louis, St. Louis, United States
Bo Li

School of Food Science, Henan Institute of Science and Technology, Xinxiang, China
Muhammed Haykir

Department of Hotel Restaurant and Catering Services, Burdur Mehmet Akif Ersoy University, Burdur, Turkey
Tanja Jevdjovic

Department for Comparative Physiology and Ecophysiology, University of Belgrade, Belgrade, Serbia
Hao Kingsley Jiang

College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou, China
Dr. Nishtha Lukhmana

Department of Food Science, University of Georgia, Athens, United States
Jean Valery F Nsoga

Department of Biochemistry, University of Douala, Douala, Cameroon
Franciely Alves da Silva

Laboratory of Metabolic Disorders, University Estadual de Campinas, Limeira, Brazil
Shelly Garg

Department of Nutrition and Dietetics, SGT University, Haryana, India
Aliyu Tijani Jibril

Department of Community Nutrition, Tehran University of Medical Sciences, Tehran, Iran
Dr. Reyed Reyed

Department of Bioprocess Development, Genetic Engineering and Biotechnology Research Institute(GEBRI), New Borg El-Arab, Egypt
Uriel Carlos Urbizo Reyes

Department of Food Science, Purdue University, West Lafayette, United States
Dr. Hanan Abdullah Ali

Department of Microbiology, College of Science, Al Karkh University of Science, Baghdad, Iraq

ORCID
Dr. Hammad Ullah

Department of Pharmacy, University of Naples Federico II, Naples, Italy

ORCID
Matthias Fischer

Department Biological Safety, Federal Institute for Risk Assessment, Berlin, Germany
Maha Gasmi

Department of Biology, Higher Institute of Sport and Physical Education of Kssar Said, Manouba University, Manouba, Tunisia
Olina Dudašova Petrovičova

Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
Gulcan Koyuncu

Department of Food Technology, Kilis 7 Aralık University, Kilis, Turkey
Dr. Tugba Kilic

Department of Food Technology, Kilis 7 Aralık University, Kilis, Turkey

ORCID
Dr. Pushpa Bommegowda Puttakamaiah

Department of Dairy Chemistry, Dairy Science College, Karnataka Veterinary, Animal and Fisheries Sciences University, Bengaluru, India
Liuming Xie

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
Dr. Ana Ribeiro

Department of Pharmaceutical Sciences and Medicines, Faculty of Pharmacy, University of Lisbon, Lisbon, Portugal
Vitor Luiz Farias de Abreu

Department of Food and Tecnology, Federal Fluminense University, Resende, Brazil
Zhengjun Wang

Department of Pharmacology, University of Tennessee, Memphis, United States
Chen Zifan

Heyuan Food Inspection Institute, Heyuan, China
Mahbuba Kawser

Institute of Nutrition and Food Science, University of Dhaka, Dhaka, Bangladesh