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International Journal of Nutrition and Food Sciences
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International Journal of Nutrition and Food Sciences
Reviewers
Reviewers (53)
Dr. Hafssa EL Cadi
Department of Biologie, Abdelmalek Essaadi University, Larache, Morocco
ORCID
Ruiting Li
College of Pharmacy, University of Michigan, Ann Arbor, United States
Dr. Ann Kanu
Department of Biotechnology and Product Development, National Root Crops Research Institute, Umuahia, Nigeria
Jerina Rugji
Department of Food Science and Technology, Burdur Mehmet Akif Ersoy University, Institute of Health Sciences, Burdur, Turkey
Paria Rahnama Vosough
Research and Development Department, Alis Drinks Holding, Chenaran Industrial Zone, Chenaran, Iran
Fuli Ya
Department of Nutrition, School of Public Health, Dali University, Yunnan, China
Dr. Neelesh Kumar
Department of Aquaculture, College of Fisheries, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, Uttarakhand , India
ORCID
Weihua Jia
Department of Neurology, Shijingshan Teaching Hospital, Capital Medical University, Beijing, China
Samantha Pauls
College of Pharmacy, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada
Dr. Ekwala Jethro
Department of Biochemistry, University of Douala, Douala, Cameroon
Jiawei Lin
Department of Food Science and Engineering, South China University of Technology, Guangzhou, China
Vanessa Sales de Oliveira
Department of Food Technology, Federal Rural University of Rio de Janeiro, Seropédica, Brazil
Raquel Kindlovits
Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal
ORCID
Wilfred Sefah
Department of Food Technology, Kumasi Technical University, Ejisu, Ghana
Prof. Dr. Elsayed Elbadrawy
Department of Nutrition, Faculty of Specific Education, Mansoura University, El Mansoura, Egypt
ORCID
Ahmed Raza Sidhu
Dr. M. A. Kazi Institute of Chemistry, University of Sindh, Jamshoro, Pakistan
Nazeha Khalil
Department of Nutrition and Food Sciences, Faculty of Home Economics, Menoufia University, Shiben El-Kom, Egypt
ORCID
Mahitab Ismaiel EL-Kassaby
Department of Medical Physiology, National Research Centre, Cairo, Egypt
Hakan Benli
Department of Food Engineering, Cukurova University, Adana, Turkey
Prof. Dr. Luisa Fernanda Duque Buitrago
National School of Biological Sciences, National Polytechnic Institute, Mexico City, Mexico
ORCID
Hao Li
Department of Food Science and Human Nutrition, University of Florida, Gainesville, United States
Yan Sun
Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, United States
Dr. Gustave Mabiama
Department of Home Economics, University of Douala, Douala, Cameroon
ORCID
Nidhi Mittal
Department of Biochemistry, Goswami Ganesh Dutta Sanatan Dharma College, Chandigarh, India
Dr. Zhijie Dan
Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang, China
Lamiaa Lotfy
Department of Home Economics and Family Sciences, Faculty of Specific Education, Kafrelsheikh University, Kafrelsheikh, Egypt
Mehmet Arif Icer
Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Turkey
Yahui Wang
Department of Chemistry, Washington University in St. Louis, St. Louis, United States
Bo Li
School of Food Science, Henan Institute of Science and Technology, Xinxiang, China
Muhammed Haykir
Department of Hotel Restaurant and Catering Services, Burdur Mehmet Akif Ersoy University, Burdur, Turkey
Tanja Jevdjovic
Department for Comparative Physiology and Ecophysiology, University of Belgrade, Belgrade, Serbia
Hao Kingsley Jiang
College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou, China
Dr. Nishtha Lukhmana
Department of Food Science, University of Georgia, Athens, United States
Jean Valery F Nsoga
Department of Biochemistry, University of Douala, Douala, Cameroon
Franciely Alves da Silva
Laboratory of Metabolic Disorders, University Estadual de Campinas, Limeira, Brazil
Shelly Garg
Department of Nutrition and Dietetics, SGT University, Haryana, India
Aliyu Tijani Jibril
Department of Community Nutrition, Tehran University of Medical Sciences, Tehran, Iran
Dr. Reyed Reyed
Department of Bioprocess Development, Genetic Engineering and Biotechnology Research Institute(GEBRI), New Borg El-Arab, Egypt
Uriel Carlos Urbizo Reyes
Department of Food Science, Purdue University, West Lafayette, United States
Dr. Hanan Abdullah Ali
Department of Microbiology, College of Science, Al Karkh University of Science, Baghdad, Iraq
ORCID
Dr. Hammad Ullah
Department of Pharmacy, University of Naples Federico II, Naples, Italy
ORCID
Matthias Fischer
Department Biological Safety, Federal Institute for Risk Assessment, Berlin, Germany
Maha Gasmi
Department of Biology, Higher Institute of Sport and Physical Education of Kssar Said, Manouba University, Manouba, Tunisia
Olina Dudašova Petrovičova
Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
Gulcan Koyuncu
Department of Food Technology, Kilis 7 Aralık University, Kilis, Turkey
Dr. Tugba Kilic
Department of Food Technology, Kilis 7 Aralık University, Kilis, Turkey
ORCID
Dr. Pushpa Bommegowda Puttakamaiah
Department of Dairy Chemistry, Dairy Science College, Karnataka Veterinary, Animal and Fisheries Sciences University, Bengaluru, India
Liuming Xie
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
Dr. Ana Ribeiro
Department of Pharmaceutical Sciences and Medicines, Faculty of Pharmacy, University of Lisbon, Lisbon, Portugal
Vitor Luiz Farias de Abreu
Department of Food and Tecnology, Federal Fluminense University, Resende, Brazil
Zhengjun Wang
Department of Pharmacology, University of Tennessee, Memphis, United States
Chen Zifan
Heyuan Food Inspection Institute, Heyuan, China
Mahbuba Kawser
Institute of Nutrition and Food Science, University of Dhaka, Dhaka, Bangladesh
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