Division of Nutritional Biochemistry, School of Biosciences, University of Nottingham, Nottingham, United Kingdom

Department of Nutrition and Dietetics, Al Ain University, Al-Ain, United Arab Emirates

Department of History, York University, North York, Canada

insight FOOD inside, Breda, Netherlands

Wine Research Center, University of Nova Gorica, Vipava, Slovenia

Department of Pharmacology, University of Tennessee Health Science Center, Memphis, United States

Department of Nutrition, Texas A&M University, College Station, United States

Department of Internal Medicine and Clinical Nutrition, University of Gothenburg, Gothenburg, Sweden

Department of Food Science and Human Nutrition, University of Florida, Gainesville, United States

School of Biology and Food Engineering, Fuyang Normal University, Fuyang, China

School of Pharmacy and Food Engineering, Wuyi University, Jiangmen, China

National School of Biological Sciences, National Polytechnic Institute, Mexico City, Mexico

Heyuan Food Inspection Institute, Heyuan, China

College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China

Metabolism and Adipose Tissue Laboratory, Multidisciplinary Institute of Cell Biology, La Plata, Argentina

Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang, China

Department of Nutrition and Dietetics, Dicle University, Diyarbakır, Turkey

College of Animal Sciences, Zhejiang University, Hangzhou, China

Department of Agricultural and Industrial Engineering, Chapingo Autonomous University, Texcoco, Mexico

Department of Food Technology, Kilis 7 Aralık University, Kilis, Turkey

Department of Food and Tecnology, Federal Fluminense University, Resende, Brazil

Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia

Dr D Y Patil College of Ayurved and Research Centre, Dr. D. Y. Patil Vidyapeeth, Pune, India

Department of Biologie, Abdelmalek Essaadi University, Larache, Morocco

Department of Dairy Science, Kafrelsheikh University, Kafrelshiekh, Egypt

Department of Life Sciences, Rayat Bahra University, Mohali, India

School of Allied Healthcare & Sciences, Jain (Deemed-to-Be University), Bangalore, India

Department of Dairy Chemistry, Dairy Science College, Karnataka Veterinary, Animal and Fisheries Sciences University, Bengaluru, India

Department of General and Clinical Pathophysiology named after D.O. Alpern, Kharkiv National Medical University, Kharkiv, Ukraine

Department of Food Processing Engineering, El Imam El Mahdi University, Kosti, Sudan

Department of Food Science and Technology, Delta State University of Science and Technology Ozoro, Ozoro, Nigeria

Department of Food Hygeine, Animal Health Research Institute, Agriculture Research Center, Assiut, Egypt

Department of Business Administration, Faculty of Management Sciences, October University for Modern Sciences and Arts, 6th of October, Egypt

Department of Chemistry, Tadulako University, Palu, Indonesia

Department of Plant Biology, University of Douala, Douala, Cameroon

Department of Home Science, Krishi Vigyan Kendras, Kandukur, India

Department of Home Economics, University of Douala, Douala, Cameroon

Faculty of Science and Technology, University Mayor of San Simon, Cochabamba, Bolivia

Faculty of Chemical Engineering, Tarbiat Modares University, Tehran, Iran

Department of Medical Physiology, National Research Centre, Cairo, Egypt

Department of Home Economics and Family Sciences, Faculty of Specific Education, Kafrelsheikh University, Kafrelsheikh, Egypt