Editorial Board:: International Journal of Food Science and Biotechnology:: Science Publishing Group

Editorial Board Members (49)

Cintia Colibaba

Department of Horticultural Technologies, Faculty of Horticulture, Iasi University of Life Sciences, Iasi, Romania
Shuhong Ye

School of Food Science and Technology, Dalian Polytechnic University, Dalian, China
Kuldip Chandra Verma

Department of Biochemistry, College of Basic Sciences and Humanities, Govind Ballabh Pant University of Agriculture and Technology, Rudrapur, India
Dr. Emoleila Itoandon

Department of Research and Development, Almon Research Foundation, Chennai, India

ORCID
Prof. Dr. Najwa Abu Mejdad

Department of Biology, College of Science, University of Basrah, Zubair, Iraq
Yun Deng

Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai, China
Alessandra Di Canito

Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy
Dr. Pinar Uzun

Department of Food Technology, Isparta University of Apllied Sciences, Isparta, Turkey

ORCID
Federico Capuano

Food and Feed Control – Microbiological Area, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Naples, Italy
Li Chen

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Tolga Uyanik

Department of Food Hygiene and Technology, Ondokuz Mayis University, Samsun, Turkey
Nadezhda Velichko

Departments of Canning Technology and Food Biotechnology, Krasnoyarsk State Agrarian University, Krasnoyarsk, Russian Federation
Sonia Morya

Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, India
dongdong Xie

School of Food Science and Technology, Henan University of Technology, Zhengzhou, China
Dr. Patrick Akpoghelie

Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria
Pandidurai Govindharaj

Department of Food Science and Nutrition, Community Science College and Research Institute, Tamil Nadu Agricultural University, Madurai, India
Manju Nehra

Department of Food Science and Technology, Chaudhary Devilal University, Sirsa, India
Silviya Ivanova

Department of Food Technology, Institute of Cryobiology and Food Technology, Agricultural Academy, Sofia, Bulgaria
Yalong Bai

Institute for Agri-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai, China
Octavian Baston

Department of Food Science, Food Engineering, Biotechnology and Aquaculture, University of Galați, Galati, Romania
Ezzroug Kaouther

Chemical Process Engineering, University Center Morsli abdellah, Tipaza, Algeria

Lead Guest Editor of the special issue First National Conference on Advanced Materials and Their Applications (NCAMA2023)
Mariana Drumond

Department of Biological Sciences, Federal Center for Technological Education, Belo Horizonte, Brazil
Prof. Paucean Adriana

Food Engineering, Department of the Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj, Cluj -Napoca, Romania
Pardeep Kumar Sadh

Department of Biotechnology, Chaudhary Devi Lal University, Sirsa, India
Amir Daraei Garmakhany

Department of Food Science and Technology, Toyserkan Faculty of Industrial Engineering, Bu-Ali Sina University, Hamedan, Iran

Edward Muntean

University of Agricultural Sciences and Veterinary Medicine Cluj Napoca, Cluj-Napoca, Romania
Teleky Bernadette Emoke

Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj Napoca, Cluj-Napoca, Romania
Ozlem Oztopuz

Department of Biophysics, Çanakkale Onsekiz Mart University, Canakkale, Turkey
Shiv Kumar

Food Science and Technology, Maharishi Markandeshwar (Deemed to be University), Mullana, Ambala, India
Dandan Pu

School of Food and Health, Beijing Technology and Business University, Beijing, China
Dr. Mohan Li

College of Food Science, Shenyang Agricultural University, Shenyang, China
Li Li

College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
Manikantan M. R.

Physiology, Biochemistry and Postharvest Technology Division, Indian Council of Agricultural Research-Central Plantation Crops Research Institute, Kerala, India
Rohan Price

Faculty of Business, Law and Arts, School of Law and Justice, Southern Cross University, Lismore, Australia
Dr. Utthapon Issara

Division of Food Science and Technology Management, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Rangsit, Thailand
Mojeer Hasan

Department of Pharmacognosy and Phytochemistry, Jamia Hamdard, New Delhi, India
Prof. Dr. Lili Chen

School of Food Science and Technology, Hunan Agricultural University, Cahgnsha, China
Pooja Nikhanj

Department of Microbiology, Punjab Agricultural University, Ludhiana, India

ORCID
DR Abhishek Thakur

Department of Food Science and Technology, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Solan, India
Dr. Rajeswara Reddy Saddala

Department of Biotechnology, Dravidian University, Kuppam, India

ORCID
Qian Wang

Institute of Grain Quality and Nutrition Research, Academy of National Food and Strategic Reserves Administration, Beijing, China
Yogesh Gadekar

Meat Science, ICAR-National Research Centre on Meat, Hyderabad, India
Huanhuan Li

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Dr. Ionel Bondoc

Department of Public Health, Iasi University of Life Sciences, Iasi, Romania

ORCID
Hooriyeh Mohammadpour

Department of Comparative Biomedicine and Food Science, University of Padova, Padua, Italy
Dr. Jasmina Lukinac

Department of Process Engineering, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Yaaser Almulaiky

Department of Biochemistry, Uiversity of Jeddah, Jeddah, Saudi Arabia
Virgilio Uarrota

Institute of Agri-Food, Animal and Environmental Sciences, University of O'Higgins, San Fernando, Chile
Prof. Marko Jukić

Department of Food Technology, Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia