International Journal of Food Science and Biotechnology

Editorial Board Members (49)
  • Cintia Colibaba
    Department of Horticultural Technologies, Faculty of Horticulture, Iasi University of Life Sciences, Iasi, Romania
  • Shuhong Ye
    School of Food Science and Technology, Dalian Polytechnic University, Dalian, China
  • Kuldip Chandra Verma
    Department of Biochemistry, College of Basic Sciences and Humanities, Govind Ballabh Pant University of Agriculture and Technology, Rudrapur, India
  • Dr. Emoleila Itoandon
    Department of Research and Development, Almon Research Foundation, Chennai, India
  • Prof. Dr. Najwa Abu Mejdad
    Department of Biology, College of Science, University of Basrah, Zubair, Iraq
  • Yun Deng
    Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai, China
  • Alessandra Di Canito
    Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy
  • Dr. Pinar Uzun
    Department of Food Technology, Isparta University of Apllied Sciences, Isparta, Turkey
  • Federico Capuano
    Food and Feed Control – Microbiological Area, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Naples, Italy
  • Li Chen
    Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
  • Tolga Uyanik
    Department of Food Hygiene and Technology, Ondokuz Mayis University, Samsun, Turkey
  • Nadezhda Velichko
    Departments of Canning Technology and Food Biotechnology, Krasnoyarsk State Agrarian University, Krasnoyarsk, Russian Federation
  • Sonia Morya
    Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, India
  • dongdong Xie
    School of Food Science and Technology, Henan University of Technology, Zhengzhou, China
  • Dr. Patrick Akpoghelie
    Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria
  • Pandidurai Govindharaj
    Department of Food Science and Nutrition, Community Science College and Research Institute, Tamil Nadu Agricultural University, Madurai, India
  • Manju Nehra
    Department of Food Science and Technology, Chaudhary Devilal University, Sirsa, India
  • Silviya Ivanova
    Department of Food Technology, Institute of Cryobiology and Food Technology, Agricultural Academy, Sofia, Bulgaria
  • Yalong Bai
    Institute for Agri-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai, China
  • Octavian Baston
    Department of Food Science, Food Engineering, Biotechnology and Aquaculture, University of Galați, Galati, Romania
  • Ezzroug Kaouther
    Chemical Process Engineering, University Center Morsli abdellah, Tipaza, Algeria
  • Mariana Drumond
    Department of Biological Sciences, Federal Center for Technological Education, Belo Horizonte, Brazil
  • Prof. Paucean Adriana
    Food Engineering, Department of the Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj, Cluj -Napoca, Romania
  • Pardeep Kumar Sadh
    Department of Biotechnology, Chaudhary Devi Lal University, Sirsa, India
  • Amir Daraei Garmakhany
    Department of Food Science and Technology, Toyserkan Faculty of Industrial Engineering, Bu-Ali Sina University, Hamedan, Iran
  • Edward Muntean
    University of Agricultural Sciences and Veterinary Medicine Cluj Napoca, Cluj-Napoca, Romania
  • Teleky Bernadette Emoke
    Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj Napoca, Cluj-Napoca, Romania
  • Ozlem Oztopuz
    Department of Biophysics, Çanakkale Onsekiz Mart University, Canakkale, Turkey
  • Shiv Kumar
    Food Science and Technology, Maharishi Markandeshwar (Deemed to be University), Mullana, Ambala, India
  • Dandan Pu
    School of Food and Health, Beijing Technology and Business University, Beijing, China
  • Dr. Mohan Li
    College of Food Science, Shenyang Agricultural University, Shenyang, China
  • Li Li
    College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
  • Manikantan M. R.
    Physiology, Biochemistry and Postharvest Technology Division, Indian Council of Agricultural Research-Central Plantation Crops Research Institute, Kerala, India
  • Rohan Price
    Faculty of Business, Law and Arts, School of Law and Justice, Southern Cross University, Lismore, Australia
  • Dr. Utthapon Issara
    Division of Food Science and Technology Management, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Rangsit, Thailand
  • Mojeer Hasan
    Department of Pharmacognosy and Phytochemistry, Jamia Hamdard, New Delhi, India
  • Prof. Dr. Lili Chen
    School of Food Science and Technology, Hunan Agricultural University, Cahgnsha, China
  • Pooja Nikhanj
    Department of Microbiology, Punjab Agricultural University, Ludhiana, India
  • DR Abhishek Thakur
    Department of Food Science and Technology, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Solan, India
  • Dr. Rajeswara Reddy Saddala
    Department of Biotechnology, Dravidian University, Kuppam, India
  • Qian Wang
    Institute of Grain Quality and Nutrition Research, Academy of National Food and Strategic Reserves Administration, Beijing, China
  • Yogesh Gadekar
    Meat Science, ICAR-National Research Centre on Meat, Hyderabad, India
  • Huanhuan Li
    School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
  • Dr. Ionel Bondoc
    Department of Public Health, Iasi University of Life Sciences, Iasi, Romania
  • Hooriyeh Mohammadpour
    Department of Comparative Biomedicine and Food Science, University of Padova, Padua, Italy
  • Dr. Jasmina Lukinac
    Department of Process Engineering, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
  • Yaaser Almulaiky
    Department of Biochemistry, Uiversity of Jeddah, Jeddah, Saudi Arabia
  • Virgilio Uarrota
    Institute of Agri-Food, Animal and Environmental Sciences, University of O'Higgins, San Fernando, Chile
  • Prof. Marko Jukić
    Department of Food Technology, Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia