Department of Biological Sciences, Federal Center for Technological Education, Belo Horizonte, Brazil
Prof. Paucean Adriana
Food Engineering, Department of the Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj, Cluj -Napoca, Romania
Pardeep Kumar Sadh
Department of Biotechnology, Chaudhary Devi Lal University, Sirsa, India
Amir Daraei Garmakhany
Department of Food Science and Technology, Toyserkan Faculty of Industrial Engineering, Bu-Ali Sina University, Hamedan, Iran
Edward Muntean
University of Agricultural Sciences and Veterinary Medicine Cluj Napoca, Cluj-Napoca, Romania
Teleky Bernadette Emoke
Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj Napoca, Cluj-Napoca, Romania
Ozlem Oztopuz
Department of Biophysics, Çanakkale Onsekiz Mart University, Canakkale, Turkey
Shiv Kumar
Food Science and Technology, Maharishi Markandeshwar (Deemed to be University), Mullana, Ambala, India
Dandan Pu
School of Food and Health, Beijing Technology and Business University, Beijing, China
Dr. Mohan Li
College of Food Science, Shenyang Agricultural University, Shenyang, China
Li Li
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
Manikantan M. R.
Physiology, Biochemistry and Postharvest Technology Division, Indian Council of Agricultural Research-Central Plantation Crops Research Institute, Kerala, India
Rohan Price
Faculty of Business, Law and Arts, School of Law and Justice, Southern Cross University, Lismore, Australia
Dr. Utthapon Issara
Division of Food Science and Technology Management, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Rangsit, Thailand
Mojeer Hasan
Department of Pharmacognosy and Phytochemistry, Jamia Hamdard, New Delhi, India
Prof. Dr. Lili Chen
School of Food Science and Technology, Hunan Agricultural University, Cahgnsha, China
Pooja Nikhanj
Department of Microbiology, Punjab Agricultural University, Ludhiana, India