Reviewer:: International Journal of Food Science and Biotechnology:: Science Publishing Group

Reviewers (31)

Hippolyte Tene Mouafo

Centre for Food and Nutrition Research, Institute of Medical Research and Medicinal Plant Studies, Cameroon
Nabeel basuoni Elgaml

Department of Dairy Chemistry, Animal Production Research Institute, Giza, Egypt
Tiparat Tikapunya

Agricultural Technology Faculty, Lampang Rajabhat University, Lampang, Thailand
Nagina Rafiq

Department of Food Science and Technology, University of Poonch, Rawalakot, Pakistan
Sayeda Sultana

Department of Genetics and Plant Breeding, Sylhet Agricultural University, Isylhet, Bangladesh
Ítala Marx

Department of Pharmacy, University of Porto, Porto, Portugal
Dr. Jing Yang

Department of Food Science and Technology, Chongqing Technology and Business University, Chongqing, China
Fakhar Islam

Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan
Fatemehsadat Mirmohammadmakki

Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
Victor Ntukidem

Department of Food Science and Technology, University of Uyo, Uyo, Nigeria
Muslim Qadir

College of Food and Agriculture, United Arab Emirates University (UAEU), Abu Dhabi, United Arab Emirates
Dr. Huifang Xie

Institute of Chemistry, Henan Academy of Sciences, Zhengzhou, China

ORCID
Dr. Md Mahfujur Rahman

Institute of Halal Management, Islamic Business School, Universiti Utara Malaysia, Kedah, Malaysia
Eman Zahran

Department of Pharmacognosy, Faculty of Pharmacy, Deraya University, Minia, Egypt
Anuradha Jape

Department of Microbiology, Bharati Vidyapeeth (Deemed to be University), Pune, India
Sihem Jebri

Laboratory of Biotechnologies and Nuclear Technology, National Centre for Nuclear Sciences and Technologies (CNSTN), Tunis, Tunisia

Dr. Amin Alwaseai

Department of Biotechnology and Food Technology, Thamar University, Dhamar, Yemen

ORCID
James Munyao Kingoo

Department of Biochemistry and Biotechnology, The Technical University of Kenya, Nairobi, Kenya
Honggang Lai

College of Food Science and Engineering, Yangzhou University, Yangzhou, China
Xiankang Fan

School of Food and Pharmacy, Ningbo University, Ningbo, China
Prof. Dr. Wafaa Mahmoud Salama

Department of Dairy Technology Research, Food Technology Research Institute, Giza, Egypt
Dr. Mengliang Ye

School of Pharmaceutical Sciences, Peking University, Beijing, China

ORCID
Jiawei Lin

Department of Food Science and Engineering, South China University of Technology, Guangzhou, China
Jesús Rodríguez-Romero

Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional De México Campus “Tepic”, Tepic, Mexico
Dr. Ionel Bondoc

Department of Public Health, Iasi University of Life Sciences, Iasi, Romania

ORCID
Sunny Dhiman

University Institute of Biotechnology, Chandigarh University, SAS Nagar Mohali, India
Karima El Kabous

Faculty of Sciences, Ibn Tofail University, Kenitra, Morocco
Dr. Maria Eugenia Gomez Lobato

Laboratory of Physiology and Postharvest Technology of Fruits and Vegetables, Institute of Plant Physiology, National University of La Plata - National Council for Scientific and Technical Research, La Plata, Argentina
K. S. Ramya

Department of Biotechnology, Shri Gnanambica Degree College, Madanapalle, India
Dr. Walid Yeddes

Center of Biotechnology of Borj Cedria, Laboratory of Aromatic and Medicinal Plants, Borj Cedria, Tunisia
Manal Salama

Department of Food Science and Technology, National Research Center, Giza, Egypt