Reviewer:: International Journal of Food Science and Biotechnology:: Science Publishing Group

Reviewers (30)

Dr. Minhyeok Cha

Agricultural Research Service, Environmental Microbial & Food Safety Laboratory, Beltsville, United States
Muslim Qadir

College of Food and Agriculture, United Arab Emirates University (UAEU), Abu Dhabi, United Arab Emirates
Assist. Prof. Qian Li

College of Food Science and Technology, Henan University of Technology, Zhengzhou, China

ORCID
Assoc. Prof. Ionel Bondoc

Faculty of Veterinary Medicine, Department of Public Health, University of Agricultural Sciences and Veterinary Medicine Ion Ionescu de la Brad, Iasi, Romania

ORCID
Dr. Huifang Xie

Institute of Chemistry, Henan Academy of Sciences, Zhengzhou, China

ORCID
Assoc. Prof. Imane Hamouda Hamouda Ali

Institute of Applied and Techniques Sciences, Blida 1 University, Blida, Algeria

ORCID
Valmary Van Breda

Post-Harvest and Agro-Processing Technologies Division, Agricultural Research Council, Cape Town, South Africa

ORCID
Assoc. Prof. Adel Mahmoud Mohamed Kholif

Department of Dairy Science, National Research Centre, Giza, Egypt

ORCID
Dr. Sadhan Debnath

National Institute of Plant Genome Research, New Delhi, India

ORCID
Dr. David Zakari

Department of Microbiology, Prince Abubakar Audu University, Anyigba, Nigeria
Dr. Rajneesh Sharma

Division of Plant Improvement and Pest Management, ICAR-Central Arid Zone Research Institute, Jodhpur, India
Sheetal Mane

Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Sonipat, India

ORCID
Karima El Kabous

Faculty of Sciences, Ibn Tofail University, Kenitra, Morocco
Eman Zahran

Department of Pharmacognosy, Faculty of Pharmacy, Deraya University, Minia, Egypt
Anuradha Jape

Department of Microbiology, Bharati Vidyapeeth (Deemed to be University), Pune, India
Sihem Jebri

Laboratory of Biotechnologies and Nuclear Technology, National Centre for Nuclear Sciences and Technologies (CNSTN), Tunis, Tunisia

Ngouana Moffo Auriol Ivane

Department of Food Science and Human Nutrition, Iowa State University, Ames, United States

ORCID
Prof. Consuelo Bautista

Department of Biotechnology, American Tobacco Campus, H.Cardenas, Mexico

ORCID
Assist. Prof. Md Mahfujur Rahman

Institute of Halal Management, Islamic Business School, Universiti Utara Malaysia, Kedah, Malaysia
Dr. Mohd Akmal Azhar

Faculty of Chemical and Process Engineering Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, Kuantan, Malaysia

ORCID
Maria Eugenia Gomez Lobato

Laboratory of Physiology and Postharvest Technology of Fruits and Vegetables, Institute of Plant Physiology, National University of La Plata - National Council for Scientific and Technical Research, La Plata, Argentina
Assist. Prof. Jaspreet Singh

P.G. Department of Biotechnology, Khalsa College, Amritsar, India

ORCID
Dr. Hajer Bougatef

Department of Biological Engineering, National School of Engineering of Sfax, Sfax, Tunisia

ORCID
Dr. Marwa El-Naggar

Department of Zoology, Faculty of Science, Ain Shams University, Cairo, Egypt
Dr. Uchenna Umeohia

Department of Food Technology, University of Ibadan, Ibadan, Nigeria

ORCID
Khizar Hayat

Department of Food Science and Technology, MNS-University of Agriculture, Multan, Multan, Pakistan
Akshay Dasalkar

Department of Traditional Foods and Applied Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, India

ORCID
K. S. Ramya

Department of Biotechnology, Shri Gnanambica Degree College, Madanapalle, India
Walid Yeddes

Center of Biotechnology of Borj Cedria, Laboratory of Aromatic and Medicinal Plants, Borj Cedria, Tunisia
Manal Salama

Department of Food Science and Technology, National Research Center, Giza, Egypt