Department of Food Science and Engineering, South China University of Technology, Guangzhou, China
Jesús Rodríguez-Romero
Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional De México Campus “Tepic”, Tepic, Mexico
Sunny Dhiman
University Institute of Biotechnology, Chandigarh University, SAS Nagar Mohali, India
Karima El Kabous
Faculty of Sciences, Ibn Tofail University, Kenitra, Morocco
Maria Eugenia Gomez Lobato
Laboratory of Physiology and Postharvest Technology of Fruits and Vegetables, Institute of Plant Physiology, National University of La Plata - National Council for Scientific and Technical Research, La Plata, Argentina
Eman Zahran
Department of Pharmacognosy, Faculty of Pharmacy, Deraya University, Minia, Egypt
Anuradha Jape
Department of Microbiology, Bharati Vidyapeeth (Deemed to be University), Pune, India
Sihem Jebri
Laboratory of Biotechnologies and Nuclear Technology, National Centre for Nuclear Sciences and Technologies (CNSTN), Tunis, Tunisia