Influence of Different Methods for Removing Woody Core on Combined Anthraquinones Content in Morinda Officinalis
Zhou Can,
Chen E,
Liao Sha,
Liang Xiaoxia,
Shi Jinmin
Issue:
Volume 1, Issue 2, June 2019
Pages:
20-23
Received:
1 April 2019
Accepted:
4 December 2019
Published:
20 December 2019
Abstract: Objective: To compare the influence of different process for removing woody core on combined anthraquinones content in Morinda Officinalis. Methods: Use the UV detection method with the detection wavelength at 498nm. Results: According to the different process for removing woody core in Morinda Officinalis, the combined anthraquinones content was the highest by cooking method, the next was moistening method, and the sequence of the others was steaming method, soaking method, steaming method with salt and steaming method after soaking. Conclusion: The combined anthraquinones content in Morinda Officinalis Soaking can be less reduce when the process for removing woody core was moistening method.
Abstract: Objective: To compare the influence of different process for removing woody core on combined anthraquinones content in Morinda Officinalis. Methods: Use the UV detection method with the detection wavelength at 498nm. Results: According to the different process for removing woody core in Morinda Officinalis, the combined anthraquinones content was t...
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