Special Issue Submission Closed

Marine Bio-Polymer: Bio-Activity, Extraction and Application

01About This Special Issue

Bioactive substances from marine resources are usually found and used for human life, and almost active substances are detected belong to polymer groups possessing value biological activities, for example, antioxidant, anti-fungal, anti-HIV, anti-cancer, etc., originated from animals and plants (seaweeds, sponges, sea cucumbers, fish, crabs, shrimps). Marine biological polymers which are known such as many alginates, fucoidan, phlorotannin, chondroitin sulfate, laminarin, chitin, chitosan, astaxanthin, carrageenan, agar, ulvan, lectin, etc, are the diverse of structure and biological activities with great application ability in different fields, for example, food, functional food, pharmacy, etc. However, the exploitation, production, and trade of marine biopolymers are not commensurate with their inherent potential. Special Issue gives an overall picture on marine biopolymers basing on aims and scope (Extraction and optimization; Biological activities and application; Biological activities and application; Biological membrane; Marine biological polymer in processing and storage), and the spirit of scientific cooperation in the field of marine biopolymers. Exhibiting the extraction techniques, structure characteristics, and polymer application into food will be clearly and especially. Good ideas and new solutions related to marine biopolymers in different parts of the world will appear to help the study and use of marine biological polymer more and more effective.
Aims and Scope:
  1. Extraction and optimization
  2. Biological activies and application
  3. Rheology and chemical properties
  4. Biological membrane
  5. Marine biological polymer in processing and storage
  6. Purification and structure

02Meet the Guest Editors

Our distinguished editors bring deep subject-matter expertise to curate high-quality research and ensure a rigorous peer-review process.

Lead Guest Editor

Dang Xuan Cuong

Organic Material from Marine Resources, Nha Trang Institute of Technology Application and Research, Vietnam Academy of Science and Technology, Hanoi, Vietnam

Guest Editor

Ana Grenha

Drug Delivery Laboratory, Centre for Biomedical Research (CBMR), Faculty of Sciences and Technology, University of Algarve, Faro, Portugal

Guest Editor

Sérgio Miguel Leandro

Marine and Environmental Sciences Centre, Instituto Politécnico de Leiria, Peniche, Portugal

Guest Editor

Dong-Hyun Ahn

Department of Food Science & Technology, Pukyong National University, Busan, South Korea

Guest Editor

Takashi Kuda

Department of Food Science, Ishikawa Prefectural University, Ishikawa, Japan

Guest Editor

Douglas W. Wilson

School Medicine Pharmacy and Health, Durham University, Durham, United Kingdom

Guest Editor

Gaurav Rajauria

School of Agriculture and Food Science, University College Dublin, Celbridge, Ireland

Guest Editor

Aaron B. Baker

Institute for Biomaterials, Drug Delivery and Regenerative Medicine, University of Texas at Austin, Austin, United States

Guest Editor

Kit-Leong Cheong

Guangdong Provincial Key Laboratory of Marine Biotechnology, STU-UNIVPM Joint Algal Research Center, Department of Biology, College of Science, Shantou University, Shantou, China

Guest Editor

Juliane Bernardi

Laboratório de Macroalgas, Departamento de Oceanografia, Universidade Federal de Pernambuco, Recife, Brazil

Guest Editor

Fatih Özoğul

Dept. of Seafood Processing Technology, Faculty of Fisheries, Cukurova Univ, Adana, Turkey

Guest Editor

Vu Ngoc Boi

Food Technology, Nha Trang University, Nha Trang, Vietnam

Guest Editor

Vu Thi Hoan

Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Ho Chi Minh, Vietnam

Guest Editor

Khairy H. M.

Hydrobiology Lab., National Institute of Oceanography and Fisheries, Alexandria, Egypt

Guest Editor

Hoang Thai Ha

Department of Quality Test, Ho Chi Minh City Industry and Trade College, Ho Chi Minh, Vietnam