Dang Xuan Cuong
Organic Material from Marine Resources, Nha Trang Institute of Technology Application and Research, Vietnam Academy of Science and Technology, Hanoi, Vietnam
Ana Grenha
Drug Delivery Laboratory, Centre for Biomedical Research (CBMR), Faculty of Sciences and Technology, University of Algarve, Faro, Portugal
Sérgio Miguel Leandro
Marine and Environmental Sciences Centre, Instituto Politécnico de Leiria, Peniche, Portugal
Dong-Hyun Ahn
Department of Food Science & Technology, Pukyong National University, Busan, South Korea
Takashi Kuda
Department of Food Science, Ishikawa Prefectural University, Ishikawa, Japan
Douglas W. Wilson
School Medicine Pharmacy and Health, Durham University, Durham, United Kingdom
Gaurav Rajauria
School of Agriculture and Food Science, University College Dublin, Celbridge, Ireland
Aaron B. Baker
Institute for Biomaterials, Drug Delivery and Regenerative Medicine, University of Texas at Austin, Austin, United States
Kit-Leong Cheong
Guangdong Provincial Key Laboratory of Marine Biotechnology, STU-UNIVPM Joint Algal Research Center, Department of Biology, College of Science, Shantou University, Shantou, China
Juliane Bernardi
Laboratório de Macroalgas, Departamento de Oceanografia, Universidade Federal de Pernambuco, Recife, Brazil
Fatih Özoğul
Dept. of Seafood Processing Technology, Faculty of Fisheries, Cukurova Univ, Adana, Turkey
Vu Ngoc Boi
Food Technology, Nha Trang University, Nha Trang, Vietnam
Vu Thi Hoan
Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Ho Chi Minh, Vietnam
Khairy H. M.
Hydrobiology Lab., National Institute of Oceanography and Fisheries, Alexandria, Egypt
Hoang Thai Ha
Department of Quality Test, Ho Chi Minh City Industry and Trade College, Ho Chi Minh, Vietnam