Archive:: Animal and Veterinary Sciences:: Science Publishing Group

Volume 3, Issue 5, September 2015

Poultry Meat Quality and Welfare as Affected by Organic Production System

Talha ELsadig Abbas, Mohamed Elamin Ahmed

Issue: Volume 3, Issue 5-1, September 2015

Pages: 1-4

Received: 1 January 2015

Accepted: 8 January 2015

Published: 22 May 2015

DOI: 10.11648/j.avs.s.2015030501.11

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This article belongs to the Special Issue Poultry Welfare: Housing Systems and Feeding

Abstract: Most of consumers preferring organic food accompanied emerge of environmental awareness in the last decades. Organic production system is considered as an important solution for the environment problems because it improves sustainable agriculture by using organic compounds and avoiding synthetic chemical ones, restricting intensive production and m... Show More

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Effect of Dietary Yeast (Saccharomyces cerevisiae) Supplementation on Performance, Carcass Characteristics and Some Metabolic Responses of Broilers

Mohamed E. Ahmed, Talha E. Abbas, Mojahid A. Abdlhag, Dafaalla E. Mukhtar

Issue: Volume 3, Issue 5-1, September 2015

Pages: 5-10

Received: 10 May 2015

Accepted: 10 May 2015

Published: 22 May 2015

DOI: 10.11648/j.avs.s.2015030501.12

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This article belongs to the Special Issue Poultry Welfare: Housing Systems and Feeding

Abstract: This study was conducted to evaluate the effect of feeding graded levels of yeast on broiler performance, carcass characteristics and some hematological indices. One day old Hubbard broiler chicks (n=160) were randomly allocated to five dietary treatments. Each treatment consisted of 4 replicates of 8 broilers each. The dietary treatments contained... Show More

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