Journal of Food and Nutrition Sciences

Archive

Volume 7, Issue 4, July 2019

  • Microbial Quality of Common Restaurant Foods: Food Safety Issue in Bangladesh

    Zubaer Hosen, Sabiha Afrose

    Issue: Volume 7, Issue 4, July 2019
    Pages: 56-59
    Received: 23 September 2019
    Accepted: 24 September 2019
    Published: 10 October 2019
    DOI: 10.11648/j.jfns.20190704.11
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    Abstract: Street and restaurant foods play an important role in people’s daily food options as well as their regular nutritional requirements are dependent on these foods, as their ever-growing busy schedule take away the opportunity to eat homemade food. Due to expedient availability, these street and restaurant foods are one of the primary food options for... Show More
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  • Assessment of Lifestyle and Diet Modification of Patients Suffering from Polycystic Ovarian Disease (PCOD) in North India

    Akriti Shrestha, Anamika Dixit, Aamena Zaidi

    Issue: Volume 7, Issue 4, July 2019
    Pages: 60-65
    Received: 16 September 2019
    Accepted: 4 October 2019
    Published: 15 October 2019
    DOI: 10.11648/j.jfns.20190704.12
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    Abstract: It is an established fact that the cause of Polycystic Ovarian Disease (PCOD) has a significant hereditary component. Various researchers have also revealed that PCOD is associated with obesity and successful weight reduction is the most effective method of restoring normal ovulation and menstruation. In the present study, an attempt is made to ass... Show More
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