Archive:: Journal of Food and Nutrition Sciences:: Science Publishing Group

Volume 9, Issue 4, July 2021

Impacts of COVID 19 Total Confinement on Rural Youth Food Security

Abdoulaye Fofana Fall, Joseph Ssekandi, Amos Kipkemoi Ronoh, Samuel Obeng Apori, Abibatou Ndiaye, Beatrice Wamuyu Mbugua

Issue: Volume 9, Issue 4, July 2021

Pages: 99-105

Received: 24 May 2021

Accepted: 10 June 2021

Published: 13 July 2021

DOI: 10.11648/j.jfns.20210904.11

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Abstract: Uganda is amongst the countries in Africa which have experienced total confinement during the COVID 19 outbreak. The impacts of the COVID 19 pandemic will have disproportionate effects on populations with higher existing vulnerability. Youth consistently experience higher levels of food insecurity than adults and are more likely to be dependent upo... Show More

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Effect of Storage Material and Location on Physicochemical Properties and Nutritional Composition of Stored Bread Wheat in Ethiopia

Cherinet Kasahun Olana

Issue: Volume 9, Issue 4, July 2021

Pages: 106-112

Received: 24 June 2021

Accepted: 14 July 2021

Published: 24 July 2021

DOI: 10.11648/j.jfns.20210904.12

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Abstract: Postharvest management intervention of wheat grain needs to be examined from technological quality perspectives before its introduction to end-users. Local and improved methods of grain storage cause a lot of losses in terms of physical and Physico-chemical properties. These losses could be improved by providing appropriate storage materials at all... Show More

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